Beneficial Bacteria: Bacillus subtillis, Bacillus polymyxa, Lactobacillus lactis, Bifido Bacterium, Lactoba cillus Casei, Strepto coccus faecium
Enzymes: Alpha Amylase, Protease, Lipase, Xylanase, Phytase, Cellulase, Pectinase.
Amino Acids: L-Lysine, DL-Methi onine
Minerals: Calcium, Phosphorus, Zinc, Manganese, Magnesium, Iron, Cobalt
Vitamins: Vitamin A,Vitamin D3,Vitamin E, Vitamin C.
Keeps the animal in optimum health, immunity and activeness
Increases milk yield
Improves fat content in the milk
Enhances growth and extra body weight
Poor growth, malnutrition, low milk yield, drop in milk yield, calf death conditions, during antibiotic therapy etc.
Dairy animals (Cows & Buffaloes): 10 – 15 gm / animal/day
Growing animals: Calves, Heifers: 5 – 10 gm / animal/day
In cattle feeds: 5 – 10 kg / Metric ton of cattle feed. (Or) as advised by a Veterinarian