COMPOSITION: Each 1000 g contains
Fosfomycin – 200 g, Tylosin phosphate – 50 g, Excipients – Q.S
DOSAGE:
Treatment: 100 g VBS TAYLOFOS-20% to 200 ltrs of drinking water
Prevention: 50 g VBS TAYLOFOS-20% to 200 ltrs of drinking water (Or) as advised by a Poultry Consultant.