Prawn Products



  • The use of beneficial bacteria (Probiotics) to displace pathogen by competitive processes is being used in the animal industry as a better remedy that administration of antibiotics and is now Growing acceptance for the control of pathogen in aquaculture.
  • Probiotics generally includes microbiota of Lactobacillus, Bacillus, Nitrobacter, Nitrosomonas, Photosynthetic bacteria, Rhodobacter and yeast etc.
  • This applied to animal effect beneficially the host by improving the properties of indigenous microflora the health of animal is thus improved by the removal or decrease in population denisy of pathogens and by improving water quality through the major rapid degradationof waste organic matter.


  • It contains highly concentrated non pathogenic, Salt resistant naturally occuring benificial multi probiotic strains.
  • It controls toxic unwanted gases and provides favourable environment to shrimp growth.
  • It reduces COD and BOD levels.
  • It works in aerobic and anaerobic conditions.
  • It contains more than 150 lakh million CFU per gram.


  • 500 gms


  • 500 gms / ha.