Fish Products



  • The use of benefi cial bacteria (probiotics) to displace pathogen by competitive process is being used in the animal industry as a better remedy than administration of antibiotics and is now gaining acceptance for control of pathogens in Aquaculture. Probiotics generally includes microbiota of Lactobacillus, Bacillus, Nitrobacter, Nitrosomonas, Photosynthetic bacteria, Rhodobacter and Yeast etc.,that applied to animal effect benefi cially the host of improving the properties of indigenous microfl ora. The health of animal is thus improved by removal or decrease in population density of pathogens and by improving water quality through the major rapid degradation of waste organic matter.


  • It contains highly concentrated non pathogenic, naturally occurring benefi cial multi probiotics strains.
  • It controls toxic unwanted gases and provides favourable environment for fi sh growth.
  • It reduces COD and BOD levels.
  • It works in aerobic and anaerobic conditions.
  • It contains more than 1.50 lakh million CFU per gram.


  • 500gms, 1kg.


  • 500 gms/acre.