Poultry Products

Sulfatrim-Ery

Composition

Each 1000 gms Contains

  • Erythromycine Thocyanate - 90 gm
  • Trimethoprim - 15 gm
  • Sulphadiazine Sodium - 75 gm
  • Excipient Q.S For - 1000 gm

Indications

  • Used In General Infections Of Respiratory Digestive AndUrogenital Systems Caused (E Coli- Pneumonia- Crd. Salmonella- Fow Cholera And Enteritis In Poultry And Calfs

Package

  • 500 gms, 1 Kg, 25 Kg

Dosage & Use

  • Oral With Drinking Water
  • Poultry: 200 Gr Per 200 Liter Water For , 4 5 Days
  • Calfs: 15 Gr Per 50 Kg
  • B.W For 3-5 Days
  • Withdrawal Period: Meat 7 Days