Poultry Products

Probact-V

Composition

Each Gram Contains

  • Lactic Acid Bacteria - 1.2 Billion
  • Bacillus Subtills - 1.1 Billion
  • Bacillus Licheniformis - 1.5 Billion
  • Bacillus Megaterium - 1.0 Billion
  • Bacillus Mesentricus - 1.9 Billion
  • Bacillus polymxa - 1.2 Billion
  • Saccharomyces boulardii - 1.8 Billion
  • Starch - Q.S

Benefits

  • It supplements essential amino acids and vitamins for better growth and hatchability of eggs
  • Prevent malnutrition, xerophthalmia, hoemorrhages
  • Improves the growth of bones and egg shell formation
  • Take part of TCA cycle and prevent polyneuritis
  • Improves bird’s performance and FCR

Package

  • 500 gms, 1 Kg, 25 Kg

Dosage

  • 2ML/litre of drinking water for 5-7 days Continuously (or) as advised by a poultry consultant