Low dissolved oxygen [D.O.] levels are the major limiting water quality variabl ein aquaculture.
Critically low D.O. levels occur in ponds can cause stress or even mortality of prawns in ponds.
However chronically low D.O. level can reduce growth, feeding and moulting frequency in shirmps.
Increases D.O. Levels within short period and maintaining long duration up to 4-5 days.
It releases oxygen vigarously in the ponds.
Controls D.O. Problems immediately.
It is a powerful and 100% dispersable peroxide.