Low dissolved oxygen [D.O] level is the major water quality limiting variable in aquaculture. Critically low D.O. levels in ponds can cause stress or even mortality of fi sh in ponds. However chronically low D.O level can reduce growth & feeding in fish.
Increases D.O. levels within short period of time and maintaining long )duration up to 4 -5 days.
It releases oxygen vigorously into the ponds.
Controls D.O. problems immediately
It is a powerful and 100% dispersible peroxide