COMPOSITION:
Low dissolved oxygen [D.O] level is the major water quality limiting variable in aquaculture. Critically low D.O. levels that occur in ponds can cause stress or even mortality of prawns in ponds. However chronically low D.O level can reduce growth, feeding and moulting frequency in shrimps.
DOSAGE: 1 Kg/ hectare (OR) as advised by an Aquaculture consultant.
