Saccharomyces cerevisiae - 1, 50,000 Million CFU
Lactobasillius Sporogenes - 2,00,000 Million CFU
L.acidophilus - 2, 00,000 Million CFU
Bacillus Subtilis - 2, 00,000 Million CFU
Bacillus coagulans - 2, 00,000 Million CFU
Saccharomyces boulardi - 1, 50,000 Million CFU
Bacillus lechiniformis - 2, 00,000 Million CFU
Amylase - 250 mg
Cellulase - 250 mg
Hemicellulase - 150 mg
Lipase - 100 mg
Protease - 600 mg
Phytase - 25,00,000 IU
Yeast Cellwalls - 10 g
Gluconase - 250 mg
Glucans - 1000 mg
Carotenoids - 30 mg
Proteins - 50 g
Mineral mix - 20 g
Lysine - 2 g
Glysine - 200 mg
Methionine - 4.5 g
Vitamin A - 500 mg
Vitamin E - 500 mg
Vitamic C - 30 g
Choline Chloride - 1.5 g
Anti oxidants - 1.2%
Stop the growth of pathogenic microbes in the gut and reduce the incidence of bacterial infections like E-coli, salmonella etc.
Prevent bacterial infections in chicks, growers and broilers.
Enhances host defence mechanism by increasing production of hemocytes and phagocytes and help vaccines to function well.
Enhances immunity, Acts as best anti stress agent.
Increases disease resistance and growth rate.
Increases FCR by better digestion and absorption of nutrients.
More survival rate in flock than normal.
In water : 3 g/100 birds daily.
In feed : 100 g/ton of feed daily.