Poultry Products



  • Special selective microbial cultures having functional properties of protecting microflora, stimulation of anti body production and stress relief. The main bacterial cultures incorporated are Bacillus subtillis, Bacillus lincheniformis, Bacillus coagulans, Saccharomyces cervisiae, Saccharomyces boulardi, Lactobacillus acidophillus.
  • Strength: Minimum 2 billion cfu per gram


  • Arrests the growth of pathogenic microbes in the gut and reduces the incidence of bacterial infections like E-coli, salmonella etc. Prevents bacterial infections in chicks, growers and broilers. Stimulates antibody productions and helps vaccines to function well. Improves disease resistance. Acts as best anti stress agent. Helps for better FCR by better digestion and absorption of nutrients. More survivals seen in flock than normal.


  • 500 gms, 1 Kg


  • In water: 3gms/100 birds daily or 2 days in a week
  • In feed: 100 gms/ton of feed daily