Poultry Products

Gout-Free

Composition

Each 10 ml Contains

  • Sodium hydrogen carbonate : 1.5 gm.
  • Ammonium chloride : 1.0 gm.
  • Ascorbic acid : 0.5 gm. Citosodine : 1.0 gm.
  • Halite : 1.0 gm. Buffers & stabilisers : Q.S.

Benefits

  • Controls visceral gout very effectively.
  • Dissolves and sent out kidney stones.
  • Restores the functional capacity of kidneys & kidney tissues.
  • Prevents and controls Nephrosis and baby chick Nephropathy.

Dosage

  • Broilers : 5-10 ml./100 birds / 7-10 days
  • Layers : 20 ml./100 birds / 7-10 days