Poultry Products

Gout Control

Composition

Each 10 ml Contains

  • Sodium hydrogen carbonate - 1.5 gm
  • Ascorbic acid - 0.5 gm
  • Halite - 1.0 gm
  • Ammonium chloride - 1.0 gm
  • Citosodine - 1.0 gm
  • Buffers & stabilisers - Q.S.

Benefits

  • Controls visceral gout very effectively
  • Dissolves and sends out kidney stones
  • Restores the functional capacity of kidneys & kidney tissues
  • Prevents and controls Nephrosis and baby chick Nephropathy

Package

  • 500 Ml, 1 Lt

Dosage

  • Broilers: 5-10 ml./100 birds / 7-10 days
  • Layers: 20 ml/100 birds / 7-10 day