Poultry Products



  • PEPSIN : 50 Mg
  • PANCREATIN : 100 Mg
  • LIPASE : 10 Mg
  • CELLULASE : 20 Mg
  • Concentrated Enzymes : Q.S


  • Nutrients in the feed utilized perfectly and completely.
  • Ammonia formation in the gut is minimized
  • Increasing the digestibility of fiber components and rendering the nutrients more available for digestion, there by reducing the manure output.
  • Reducing the affects of anti nutritional factors like tannins, saponins and goitrogen.
  • Exploring the genetic potentiality of the bird, so as to enable them to more quantity of teed to achieve maximum growth and production.
  • Reducing the early mortality due to the problems associated with harmful moulds and aflatoxin in poultry feeds.
  • Reducing environmental pollution by reducing nutrient excretion particularly excess phospliorus, nitrogen, copper and zinc


  • Poultry Feed: 500 gms./ton of feed.