COMPOSITION: Each 1000 g contains
Streptomycin Sulphate – 500 g, Excipients Q.S – 1000 g
ADMINISTRATION & DOSAGE: Orally through drinking water
Poultry: 60 g per 200 litre of water for 4-5 days (Or) as advised by a Poultry Consultant.
Withdrawal period: Meat 5 days, Eggs 7 days.
